Government Street: (225) 383-7815 • Perkins Road: (225) 767-6659
Thanksgiving leftovers have run out and you have no ideas for dinner tonight ?! Calandro’s…

Thanksgiving leftovers have run out and you have no ideas for dinner tonight ?! Calandro’s…

Thanksgiving leftovers have run out and you have no ideas for dinner tonight ?! Calandro’s has you covered … our oven ready entrees are quick and easy and super delicious !! 🍽 . . . . #calandros #calandrosmkt #localgrocer #grocerystore #wearebr #gobr...
Did you know that not only do we carry restaurant quality cuts of meat, but…

Did you know that not only do we carry restaurant quality cuts of meat, but…

Did you know that not only do we carry restaurant quality cuts of meat, but that we also custom butcher and trim to order ?!? Best part is custom trimming is totally FREE!! Pictured here is one of our master butchers cutting a USDA Prime Tenderloin to order. ????????...
Think you make a great burger at home ?! Well take it to the next…

Think you make a great burger at home ?! Well take it to the next…

Think you make a great burger at home ?! Well take it to the next level with our in house ground tenderloin ???? ???? Yep, you read that right, it’s USDA prime trimmings from all of our best steak cuts !! Whether you’re prepping for the tailgate or just craving a...
NEW BLOG POST {link in bio}Its your ultimate guide to buying and grilling steak to…

NEW BLOG POST {link in bio}Its your ultimate guide to buying and grilling steak to…

NEW BLOG POST {link in bio}Its your ultimate guide to buying and grilling steak to get you ready for this upcoming Memorial Day weekend !! Is your mouth watering yet ?! ???????? . . . . #calandrosmkt #calandros #calandrossupermarket #grocery #grilling #beef #steak...
Meet PT. He is our butcher at the Calandro’s Perkins Rd location and is the…

Meet PT. He is our butcher at the Calandro’s Perkins Rd location and is the…

Meet PT. He is our butcher at the Calandro’s Perkins Rd location and is the expert in all things meat and seafood. Stay tuned later this week for a blog post featuring advice from PT about selecting a cut of beef as well as some helpful tips and tricks on seasoning...

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