Join us at ‘The Taste 2015’, benefiting Mary Bird Perkins Cancer Center, tomorrow night (4/23/2015) at L’Auberge Casino from 7pm – 9:30pm!
We’ll be serving up a grand spread of gourmet meats, specialty cheeses, artisan crackers, unique and homemade dips and spreads, and a whole host of other Calandro’s delights plus a very special brand new cocktail created by our Spirits Dept. just for this very event! But, as good as that all sounds, don’t just come for us – come for all of the other amazing culinary and sensory experiences that will be going on:
Samples and Demos of delectable creations from the very best restaurants in Baton Rouge…
The Taste’s Celebrity Chef Cookoff (that Calandro’s is providing the ingredients for) and will pit Chefs Gino Sclafani, John Folse, and Cody Carroll against each other in the ultimate chef showdown…
The Taste’s Silent Auction, which always has some awesome items to bid on…
The John Gray Jazz Trio and their incredible music…
…and so much more. But most of all, come for a great cause in helping the Our Lady of the Lake’s Mary Bird Perkins Cancer Center to raise much needed money for cancer research and adanced cancer care at their amazing facility in Baton Rouge.
As the motto says, join us and “Have Fun – Save Lives“
The Calandro’s crew at The Taste 2014…
