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	<title>Bryan Bass | Calandro&#039;s Supermarket</title>
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	<description>Service - Quality - Selection &#124; Since 1941</description>
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	<title>Bryan Bass | Calandro&#039;s Supermarket</title>
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		<title>Taste of Tiger Tailgating August 25th 5 &#8211; 8 p.m. @ the River Center</title>
		<link>https://calandros.com/taste-of-tiger-tailgating-toinight-5-8-p-m-the-river-center/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Sat, 25 Aug 2012 16:15:50 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
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					<description><![CDATA[Calandro&#8217;s will be at the Taste of Tiger Tailgating tonight at the River Center. We will be at booth 55 right off the center. Russell&#8217;s seasoning will have brisket (while it lasts), and Momma Mia&#8217;s Italian Cookies will be sampling their cookies, which have been a tremendous hit. We will be sampling many of our [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3254</post-id>	</item>
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		<title>Momma Mia&#8217;s Italian Cookies</title>
		<link>https://calandros.com/momma-mias-italian-cookies/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Sat, 04 Aug 2012 16:05:53 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=3425</guid>

					<description><![CDATA[Momma Mia&#8217;s Cookies are here! We are currently offering 6 varieties of  Momma Mia&#8217;s homemade Italian cookies: Almond Biscotti, Seed, Fig, Lemon, Cherry, and Wedding. They will be sampling in our Perkins location Saturday, Aug 4th, from 11:00 &#8211; 5:00 Check out their website here: Momma Mias&#8217;s Cookies Facebook     Momma Mias&#8217;s Cookies See their story [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3425</post-id>	</item>
		<item>
		<title>Food Truck Wroundup this evening at Government Street</title>
		<link>https://calandros.com/food-truck-wroundup-september-21-5-9-p-m/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Wed, 27 Jun 2012 17:00:24 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=3275</guid>

					<description><![CDATA[The BR Foodtruck Wroundup is at our Government St. location from 5 &#8211; 8 p.m. this evening. If you don&#8217;t know about the Wroundup, ask somebody cool&#8230; For a list of trucks, and what they serve, check them out here: BRFoodTrucks &#160;]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3275</post-id>	</item>
		<item>
		<title>Food Truck Wroundup Tonight!</title>
		<link>https://calandros.com/food-truck-wroundup/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Mon, 20 Feb 2012 17:00:18 +0000</pubDate>
				<category><![CDATA[News / Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=3112</guid>

					<description><![CDATA[The Baton Rouge Foodtruck Wroundup is being held this evening from 5 &#8211; 8 p.m. at our Government Street location. For a list of foodtrucks, check out their website here:BRFoodtrucks]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3112</post-id>	</item>
		<item>
		<title>Tin Roof Beer, while it lasts!</title>
		<link>https://calandros.com/tin-roof-beer-while-it-lasts/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 22:18:28 +0000</pubDate>
				<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=3269</guid>

					<description><![CDATA[Tin Roof Beer is here! Well, at least while supplies last!  Very difficult to acquire in Baton Rouge. Now is your chance!]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3269</post-id>	</item>
		<item>
		<title>Militello&#8217;s Tapenade</title>
		<link>https://calandros.com/militellos-tapenade/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 15 Jul 2011 18:25:24 +0000</pubDate>
				<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2982</guid>

					<description><![CDATA[Don Militello is at our Government Street Location sampling his tapenade today from 1:00 p.m., until he runs out, or gives out! Always a big hit when he&#8217;s here! &#160; &#160; Check him out here:  Militello&#8217;s]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2982</post-id>	</item>
		<item>
		<title>Calandro&#8217;s 70th Anniversary!</title>
		<link>https://calandros.com/calandros-70th-anniversary/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Mon, 11 Jul 2011 14:51:55 +0000</pubDate>
				<category><![CDATA[News / Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2945</guid>

					<description><![CDATA[Calandro&#8217;s is celebrating 70 years of servicing Baton Rouge from July 14th through July 28th with special sales &#38; events. We will be posting the sales ad when it begins, as well as product demos as the schedules become available. Keep checking here, our Facebook page, and follow us on Twitter @calandrosmkt so you don&#8217;t [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2945</post-id>	</item>
		<item>
		<title>Atchafalaya Honey</title>
		<link>https://calandros.com/atchafalaya-honey/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 21:46:49 +0000</pubDate>
				<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2668</guid>

					<description><![CDATA[Finally! A local honey, from a local beekeeper! Available in pints and quarts. AtchafalayaHoney]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2668</post-id>	</item>
		<item>
		<title>No Time 2 Cook Demo This Weekend</title>
		<link>https://calandros.com/no-time-2-cook-demo-this-weekend/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 20 May 2011 02:13:44 +0000</pubDate>
				<category><![CDATA[Frozen]]></category>
		<category><![CDATA[News / Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2890</guid>

					<description><![CDATA[No Time 2 Cook will be at our Perkins Road Location Friday, May 20, &#38; Saturday, May 21, from 3 &#8211; 6 p.m. They&#8217;ve been a big hit, and we&#8217;ve asked them back to let more people try them out. Get their full story here: NoTime2Cook]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2890</post-id>	</item>
		<item>
		<title>Forte Grove Bakery Demo Friday &#038; Saturday</title>
		<link>https://calandros.com/forte-grove-bakery-demo-friday-saturday/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 16:15:35 +0000</pubDate>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2834</guid>

					<description><![CDATA[Forte Grove Bakery will be sampling their breads in our Perkins Road Store: Friday, April 22:        2:00 pm, until 6:00 pm Read their story here: Forte Grove Bakery Come by and check them out &#8211; We think you&#8217;ll like!]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2834</post-id>	</item>
		<item>
		<title>2011 Hammond Smokin&#8217; Blues &#038; BBQ Challenge</title>
		<link>https://calandros.com/2011-hammond-smokin-blues-bbq-challenge/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 17:47:50 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2776</guid>

					<description><![CDATA[Calandro&#8217;s sponsored Bite and Booze in the 2011 Hammond Smokin&#8217; Blues &#38; BBQ Challenge this past weekend. Thanks to Jay Ducote and the gang for letting us help out! Check out Jay&#8217;s video here: BiteandBoozeBBQ]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2776</post-id>	</item>
		<item>
		<title>Making the Best King Cakes</title>
		<link>https://calandros.com/making-the-best-king-cakes/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 04 Mar 2011 17:42:13 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2606</guid>

					<description><![CDATA[&#160; &#160; Jeremy Wells of Faire les Courses has an excellent post about our king cakes. Check it out here: Jeremy&#8217;s Blog]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2606</post-id>	</item>
		<item>
		<title>Barber&#8217;s 1833 Vintage Reserve Cheddar</title>
		<link>https://calandros.com/barbers-1833-vintage-reserve-cheddar/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 10:47:52 +0000</pubDate>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2430</guid>

					<description><![CDATA[Made by Anthony Barber and family at Maryland Farm, Somerset uses pasturised cow&#8217;s milk and their own traditional cheese cultures to give you this exquisite, 24 month matured cheddar.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2430</post-id>	</item>
		<item>
		<title>Creole Stuffed Bell Peppers</title>
		<link>https://calandros.com/creole-stuffed-bell-peppers/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 21:43:30 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2418</guid>

					<description><![CDATA[Made Fresh in our store, bell peppers stuffed with creole seasoned ground beef.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2418</post-id>	</item>
		<item>
		<title>Blis Maple Syrups</title>
		<link>https://calandros.com/blis-maple-syrups/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Thu, 24 Feb 2011 22:56:39 +0000</pubDate>
				<category><![CDATA[Grocery]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2439</guid>

					<description><![CDATA[Kettle-cooked, 100% pure maple syrup from specially selected old growth, natural maple orchards. Small batch reserve. The Bourbon syrup is aged several months in 12-18 year old single barrel bourbon casks. The Tahitian vanilla syrup is artisan-infused with the finest imported Tahitian vanilla bean.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2439</post-id>	</item>
		<item>
		<title>Lurpak Danish Butter</title>
		<link>https://calandros.com/lurpak-danish-butter/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Wed, 23 Feb 2011 03:48:16 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2424</guid>

					<description><![CDATA[Fresh butter imported from Denmark, available in salted and lightly salted.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2424</post-id>	</item>
		<item>
		<title>Calandro&#8217;s King Cakes Win Top Honors</title>
		<link>https://calandros.com/king-cakes-win-top-honors-at/</link>
					<comments>https://calandros.com/king-cakes-win-top-honors-at/#comments</comments>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 18 Feb 2011 21:20:38 +0000</pubDate>
				<category><![CDATA[News / Events]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2535</guid>

					<description><![CDATA[Calandro&#8217;s King Cakes won top honors at the Bite Club King Cake Challenge, held at the Hollywood Casino Wednesday, February 16. For more info, click on the link below: Calandro&#8217;s Wins Bite Club King Cake Challenge &#160;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2535</post-id>	</item>
		<item>
		<title>Cookbook Signing with Holly Clegg</title>
		<link>https://calandros.com/cookbook-signing-with-holly-clegg/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 21:31:09 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2465</guid>

					<description><![CDATA[Holly Clegg will be at our Perkins Road location Monday, Feb. 7, from 4 &#8211; 6 p.m. autographing copies of her cookbook &#8220;Too Hot in the Kitchen&#8221;.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2465</post-id>	</item>
		<item>
		<title>Homemade Pimento Cheese Spread</title>
		<link>https://calandros.com/homemade-pimento-cheese-spread/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 03:37:24 +0000</pubDate>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[News / Events]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2414</guid>

					<description><![CDATA[Our pimento cheese spread is made from scratch, using the finest quality ingredients. We also have a variety of other cheese spreads made right in our store.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2414</post-id>	</item>
		<item>
		<title>Cousins Dressings</title>
		<link>https://calandros.com/cousins-dressings/</link>
		
		<dc:creator><![CDATA[Bryan Bass]]></dc:creator>
		<pubDate>Tue, 25 Jan 2011 21:17:45 +0000</pubDate>
				<category><![CDATA[Produce]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://calandros.com/?p=2407</guid>

					<description><![CDATA[Cousins Dressings, made in Mandeville by Alison &#38; Jack Cousins, are great on salads, and even better as dipping sauces. Available in Bleu Cheese, Creole Tomato, and Spinach Vinagrette.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2407</post-id>	</item>
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