by Blaise Calandro, III | Nov 21, 2018 | News / Events
Thanksgiving Eve is more than halfway done! If you’ve still got those last minute gourmet items for your perfect recipe (or [psst…we won’t tell] your oven is smoking right now and you need a last minute side dish and a libation [?, , ] to destress )...
by Blaise Calandro, III | Nov 21, 2018 | News / Events
There’s only two kinds of people at Thanksgiving … those that crumble Italian sausage in their dressing/stuffing and those that should !!Calandro’s family recipe has been a long time customer favorite because it’s made with the highest quality pork and the...
by Blaise Calandro, III | Nov 20, 2018 | News / Events
Wine of the Month for November is just in time for Thanksgiving !! Rubrato is an Italian Red Blend with notes of blackberry, cherry, cinnamon and licorice. It’s bold flavor will pair wonderfully with your holiday meal. Pick up a couple bottles today and all month long...
by Blaise Calandro, III | Nov 19, 2018 | News / Events
@gooseisland Bourbon County Brand Stout will be available at BOTH Calandro’s location when the doors open this Friday! #beer #bourboncounty #barrelagedbeer #midcitybr #novariants #dontaskmewhy #bigbeer View in Instagram ⇒
by Blaise Calandro, III | Nov 17, 2018 | News / Events
??? . Repost from @leroyslemonade: . If you never had our award winning lemonade in the Baton Rouge, Mid City area, we will be having a tasting demo Monday 11-19-18 from 2-5pm at @calandrosmkt – Mid-City. We are introducing our lemonade on site as we start...
by Blaise Calandro, III | Nov 16, 2018 | News / Events
Daydreaming about #happyhour already ?!? Yea, us too !! We’re gearing up for #whitelightnight at Calandro’s in Mid City so here’s just a sampling some of the adult beverages that will be there for you to sample tonight !! ?What are you looking forward to trying ?! . ....
