It’s HAPPENING this Friday at Calandro’s Mid-City! Our amazing gourmet burgers, fries, etc. from Calandro’s Perkins are making their way to Calandro’s Mid-City starting THIS FRIDAY (2/12/21)!
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PS – Shhh…insider Calandro’s Instagram burger lunch secrets:
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1. With this announcement, our famous “Juicy Lucy” burger from the regular lunch menu will be available **every weekday** at Calandro’s Mid-City. Just tell ’em, “make it a JUICY LUCY!” and you’ll get a nice, runny, over easy egg right on top. (Or sunny side up or well-done or however YOU like it.) Makes me hungry just typing this. Eggs and burgs were meant for each other.
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2. Even though this Friday is our gourmet burgers “soft opening” at Calandro’s Mid-City, on ‘Fat (Burger) Tuesday’ (this coming Tuesday), we’re gonna do a special Mardi-Gras-King-Cake-bun-based cheeseburger to do a proper “grand opening” for our new Gourmet Burgers in the Deli. Hence the name ‘Fat (Burger) Tuesday’. I guess the burgers name should be the ‘Fat Tuesday Burger’…so…yes. Ask for the ‘FAT TUESDAY BURGER’ on Fat (Burger) Tuesday.
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3. Our amazing burgs are still available at Calandro’s Perkins just as they’ve always been with all the amazing gourmet flavor and value we’ve always had. So don’t forget to stop in there for the same awesomeness at lunchtime in South Baton Rouge.
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4. If you wanna mash-up our incredible burgers with @boarshead_official cheeses (or even their MEATS too), we’re happy to oblige for a little extra. Jalapeno havarti melted on top? Yes! A little black forest ham sliced in there? No problem. I mean, Boars Head makes everything better…so why not Calandro’s burgers too?
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#calandrosmidcity #lovetheburg #gourmetburgers #deli #fattuesdayburger #fatburgertuesday #calandroslunchftw
