Meet James. He has 32 years of experience as a professional butcher and is the mastermind behind our oven ready entrees at Calandro’s in mid city. Some favorites are stuffed fish and chicken and pinwheel steaks and so many more. Made fresh daily with the best #usdaprime cuts of meat and quality poultry !! 🥩 Come by Calandro’s in mid city and ask James “What’s for dinner?”
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