Meet PT. He has been in the Meat Market at the Calandro’s Perkins Rd location for the last 18 years and is the expert in all things meat and seafood. Stay tuned later this week for a blog post featuring advice from PT about selecting a cut of beef as well as some helpful tips and tricks on seasoning and grilling and preparing steaks !! Double tap if you’ll be grilling out this up coming long weekend 🏻♂️🥩!!! .
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