Happy Easter…join us in celebrating Louisiana-style with Homegrown Strawberries!

While most of America is celebrating Easter with eggs, candy, and generic chocolate bunnies, you can come to Calandro’s and get truly unique, gourmet basket fillers and, of course, the very sweetest and most sought-after Louisiana delicacy – Louisiana Strawberries.  And not just any Louisiana Strawberries…Blahut Farms Strawberries – the Ponchatoula Strawberry Festival’s Grand Champion for 5 years running!  But I won’t get too wordy right here, because The Advocate’s “Eat. Play. Live.” section from Thursday, March 26th has all of the details.

Read on below for a dynamite Good Friday seafood recipe from Denicola’s and more on those Easter goodies and Blahut Strawberries…


 

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