We’re there and it’s all happening at @laubergebr for @epicureanbr’s #FêteRouge 2017! Join us next Friday, 8/25 @ 7pm for amazing wines and local gourmet foods from all over @visitbatonrouge including Calandro’s homemade cheeses, dips, gourmet...
Dude. True low-carb, no-guilt, #paleo #pizza. Seriously. Just got @realgoodfoods full line of pizzas in @ Calandro’s Perkins and they are really, no-kidding 4 grams of carbs…PER PIZZA (not per slice). The crust is made with no hormone, no antibiotic...
[dsgnwrks_instagram_embed src=”https://www.instagram.com/p/BVDlOePh3WE/” type=”video”] Mark your calendars, save the date, whatever…just be here! #ATasteOfIndependence #Happy4th #PartyTime #tasting #news #events #spirits #grocery #wine...
TONIGHT! Stop by and say hello, will ya? ・・・ The Taste is the place to be (with US!) next Wed., March 29th – 7pm – @laubergebr! Throw on your best #80s threads for the @werewolf80s show, come see us at our table, grab some scrumptious homemade...
The Taste is the place to be (with US!) next Wed., March 29th – 7pm – @laubergebr! Throw on your best #80s threads for the @werewolf80s show, come see us at our table, grab some scrumptious homemade Calandro’s hors d’oeuvres and some...
Made by Anthony Barber and family at Maryland Farm, Somerset uses pasturised cow’s milk and their own traditional cheese cultures to give you this exquisite, 24 month matured cheddar.
