“Make sure to come by @calandrosmkt Perkins for $2.99/lb Pork Tenderloins cut special for you by our Meat Department! #pork #meat #tenderloin” Open in Instagram…
“We’re now featuring #WagyuBeef in our Meat Market. It’s a little pricey, we’ll admit, but once you get a taste of Wagyu marbling, you can never go back. #YouveBeenWarned #AmericanStyleKobe #CalandrosMeats #RibeyesFTW” Open in...
Folks – Sushi has been officially upgraded at Calandro’s! While we have had sushi for some time, it had previously been made offsite. It was good, but we knew we could do better. So right now we are conducting a “soft opening” on our new live...
Calandro’s sponsored Bite and Booze in the 2011 Hammond Smokin’ Blues & BBQ Challenge this past weekend. Thanks to Jay Ducote and the gang for letting us help out! Check out Jay’s video here: BiteandBoozeBBQ
