Service, Quality, & Selection - Since 1941.
The Calandro name has been associated with the grocery business in Baton Rouge since 1941 when Brazil and Vennera Calandro opened a small corner grocery store on Government Street. The original Calandro’s grocery was also known as the Plee-zing Food Store.
We stock a huge selection of fresh, gourmet, and hard-to-find products.
Unmatched Beer, Wine, and Spirits Selection and Expertise.
Come visit us at Calandro's Mid-City - in the heart of Baton Rouge!
Calandro’s has been a mainstay in the Baton Rouge community for over 84 years. Throughout these changing years, we’ve never lost our focus on service, quality, and selection for our local BR community. Come visit us in the cultural heart of Baton Rouge – BR’s amazing Mid-City area!
Calandro’s Blog
It’s back, y’all! We got our hands on five more cases of this incredible @hugjayd
It's back, y'all! We got our hands on five more cases of this incredible @hugjayd & @landryvineyards collaboration white wine and you don't want to miss the second go round. If you drink wine and you go to LSU Tailgates, look no further. #JayDsBlancDuBois...
Instagrammed on September 06, 2015 at 11:51PM
"Folks - just in case you're last minute shopping on #LaborDay, fear not. #KeepCalm both Calandro's will be open until 4pm with all our very best produce, cheeses, meats, homemade spreads and dips, baked items, spirits and anything and everything else you could...
Folks – just in case you’re last minute shopping on #LaborDay, fear not. #KeepCalm both
Folks - just in case you're last minute shopping on #LaborDay, fear not. #KeepCalm both Calandro's will be open until 4pm with all our very best produce, cheeses, meats, homemade spreads and dips, baked items, spirits and anything and everything else you could...
Instagrammed on September 06, 2015 at 09:56PM
"Haven't decided just what to fix for #LaborDay tomorrow? Well let us help with some #DryAgedPrimeBeef. Letting natural enzymes work for 30 days or more creates some unbelieveable flavors and then when you start with prime beef to begin with...#Deliciousness...
Haven’t decided just what to fix for #LaborDay tomorrow? Well let us help with some
Haven't decided just what to fix for #LaborDay tomorrow? Well let us help with some #DryAgedPrimeBeef. Letting natural enzymes work for 30 days or more creates some unbelieveable flavors and then when you start with only the very best prime beef to begin with......
Instagrammed on September 05, 2015 at 01:51PM
"It's t-minus 5 hours 'til Death Valley gets rockin' for the first time in 2015 (#finally), and we at Calandro's are ready, #LSUEyeBlack and all. If you haven't made your groceries for #LSUTailgating yet, stop by. If you need a recipe for an awesome drink / dessert...
It’s t-minus 5 hours ’til Death Valley gets rockin’ for the first time in 2015
It's t-minus 5 hours 'til Death Valley gets rockin' for the first time in 2015 ( #finally), and we at Calandro's are ready, #LSUEyeBlack and all. If you haven't made your groceries for #LSUTailgating yet, stop by. If you need a recipe for an awesome drink / dessert...
Instagrammed on September 04, 2015 at 01:55PM
"Dr. Hoptagons here at our Perkins Rd location... $12.99 a 4 pack... Limit 2 per customer #cases #freshbrew #drinklocal #gotheem" Open in Instagram...
Dr. Hoptagons here at our Perkins Rd location… $12.99 a 4 pack… Limit 2 per
Dr. Hoptagons here at our Perkins Rd location... $12.99 a 4 pack... Limit 2 per customer #cases #freshbrew #drinklocal #gotheem View in Instagram ⇒
Instagrammed on September 03, 2015 at 05:52PM
"Yesterday was an awesome day... Got to do @biteandbooze radio with OUR winner of #FoodNetworkStar @jayducote (always amazing), meet @ruerusike (our favorite lady from #FNS11) and celebrate the month of September being #LouisianaWineMonth with @landryvineyards whole...














