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They call ’em #SouthernBelles and they live up to the hype! $14.99 per dozen, available right now at Calandro’s Perkins – they’re the super-size #triploid #oysters you pay extra for at the best restaurants in town. They are huge, salty, meaty, fresh, and grown via a specialized breeding and farming process perfected at LSU. Perfect for #superbowl shucking, delicious #raw, and are awesome #chargrilled – and best of all, they’re good to eat raw 365 days a year. Grab a dozen or two to devour at home today!
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#seafood #instaoyster #southernbelle #shuckem
Photo taken at: Calandro’s Supermarket – Perkins
