by Blaise Calandro, III | Apr 18, 2016 | Instagram, Meat, Seafood
“On special in our Meat Department @calandrosmkt Perkins. #meat #pork #beef #chicken #roast #ribs” Open in Instagram…
by Blaise Calandro, III | Mar 20, 2016 | Instagram, Meat, Seafood
“Make sure to come by @calandrosmkt Perkins for $2.99/lb Pork Tenderloins cut special for you by our Meat Department! #pork #meat #tenderloin” Open in Instagram…
by Blaise Calandro, III | Aug 29, 2015 | Instagram, Meat, Seafood
“We’re now featuring #WagyuBeef in our Meat Market. It’s a little pricey, we’ll admit, but once you get a taste of Wagyu marbling, you can never go back. #YouveBeenWarned #AmericanStyleKobe #CalandrosMeats #RibeyesFTW” Open in...
by Blaise Calandro, III | Jul 6, 2013 | Deli, Meat, News / Events, Seafood
Folks – Sushi has been officially upgraded at Calandro’s! While we have had sushi for some time, it had previously been made offsite. It was good, but we knew we could do better. So right now we are conducting a “soft opening” on our new live...
by Bryan Bass | Mar 29, 2011 | Meat, Seafood, Uncategorized
Calandro’s sponsored Bite and Booze in the 2011 Hammond Smokin’ Blues & BBQ Challenge this past weekend. Thanks to Jay Ducote and the gang for letting us help out! Check out Jay’s video here: BiteandBoozeBBQ
by Bryan Bass | Feb 25, 2011 | Meat, Seafood, Uncategorized
Made Fresh in our store, bell peppers stuffed with creole seasoned ground beef.
