by Bryan Bass | Mar 4, 2011 | Uncategorized
Jeremy Wells of Faire les Courses has an excellent post about our king cakes. Check it out here: Jeremy’s Blog
by Bryan Bass | Feb 26, 2011 | Cheese, Uncategorized
Made by Anthony Barber and family at Maryland Farm, Somerset uses pasturised cow’s milk and their own traditional cheese cultures to give you this exquisite, 24 month matured cheddar.
by Bryan Bass | Feb 25, 2011 | Meat, Seafood, Uncategorized
Made Fresh in our store, bell peppers stuffed with creole seasoned ground beef.
by Bryan Bass | Feb 22, 2011 | Uncategorized
Fresh butter imported from Denmark, available in salted and lightly salted.
by Bryan Bass | Feb 3, 2011 | Uncategorized
Holly Clegg will be at our Perkins Road location Monday, Feb. 7, from 4 – 6 p.m. autographing copies of her cookbook “Too Hot in the Kitchen”.
by Bryan Bass | Jan 25, 2011 | Produce, Uncategorized
Cousins Dressings, made in Mandeville by Alison & Jack Cousins, are great on salads, and even better as dipping sauces. Available in Bleu Cheese, Creole Tomato, and Spinach Vinagrette.
