Made by Anthony Barber and family at Maryland Farm, Somerset uses pasturised cow’s milk and their own traditional cheese cultures to give you this exquisite, 24 month matured cheddar.
Cousins Dressings, made in Mandeville by Alison & Jack Cousins, are great on salads, and even better as dipping sauces. Available in Bleu Cheese, Creole Tomato, and Spinach Vinagrette.
