by Blaise Calandro, III | Dec 2, 2013 | Grocery, Produce
<img src="https://calandros.com/wp-content/uploads/2013/12/117853073_121254132760188_4714292736415062195_n.jpg" alt="” /> Ok, so it’s HOT outside. That’s why our August Wine of the Month is basically Whiteclaw for wine lovers! Refreshing,...
by Blaise Calandro, III | Dec 2, 2013 | Grocery, Produce
Try a new oil or vinegar on our Salad Bar today – it just might blow your mind! Many of you have discovered the wonderful, fresh, and healthy salad bar we introduced at our Perkins Rd. store earlier this year. And if you haven’t – you’ve got to...
by Bryan Bass | Jul 15, 2011 | Grocery, Uncategorized
Don Militello is at our Government Street Location sampling his tapenade today from 1:00 p.m., until he runs out, or gives out! Always a big hit when he’s here! Check him out here: Militello’s
by Bryan Bass | Jun 17, 2011 | Grocery, Uncategorized
Finally! A local honey, from a local beekeeper! Available in pints and quarts. AtchafalayaHoney
by Bryan Bass | Feb 24, 2011 | Grocery
Kettle-cooked, 100% pure maple syrup from specially selected old growth, natural maple orchards. Small batch reserve. The Bourbon syrup is aged several months in 12-18 year old single barrel bourbon casks. The Tahitian vanilla syrup is artisan-infused with the finest...
by Administrator | Aug 24, 2010 | Grocery, Uncategorized
Chef Johnny “Jambalaya” Percle is reintroducing the salad dressing/marinade he made famous while executive chef at Nottoway Plantation in White Castle. The salad dressing, which is a zesty-flavored Italian-style vinaigrette, is being manufactured for Percle by Kajun...
