<img src="https://calandros.com/wp-content/uploads/2013/12/117853073_121254132760188_4714292736415062195_n.jpg" alt="” /> Ok, so it’s HOT outside. That’s why our August Wine of the Month is basically Whiteclaw for wine lovers! Refreshing,...
Don Militello is at our Government Street Location sampling his tapenade today from 1:00 p.m., until he runs out, or gives out! Always a big hit when he’s here! Check him out here: Militello’s
Kettle-cooked, 100% pure maple syrup from specially selected old growth, natural maple orchards. Small batch reserve. The Bourbon syrup is aged several months in 12-18 year old single barrel bourbon casks. The Tahitian vanilla syrup is artisan-infused with the finest...
Chef Johnny “Jambalaya” Percle is reintroducing the salad dressing/marinade he made famous while executive chef at Nottoway Plantation in White Castle. The salad dressing, which is a zesty-flavored Italian-style vinaigrette, is being manufactured for Percle by Kajun...
