by Blaise Calandro, III | Mar 16, 2021 | News / Events
Ducks have migrated to Calandro’s Mid-City from @backwaterfoiegras! We have fresh Foie Gras, Breasts and Thighs and its fresh and LOCAL y’all! 🦆🦆🦆 Background: Backwater foie gras is a pasture-based family farm in Southeast Louisiana that passionately and responsibly...
by Blaise Calandro, III | Mar 12, 2021 | News / Events
New porch-pounders available at Perkins from @lesotdelange and @lesvinspirouettes! Made to be chilled and drunk outside with BBQ. Only a few cases available of each! . . . @jennyfrancois @selectionmassale #wine #naturalwine #alsace #pinotnoir #loirevalley #groulleau...
by Blaise Calandro, III | Mar 5, 2021 | News / Events
@penfolds California Collection now available at Perkins! Quantum, Bin 149, Bin 600, and Bin 704 in stock! . . . #wine #penfolds #californiacollection #napavalley #cabernetsauvignon #shiraz #quantum #calandros #calandrosmkt #australia View in Instagram...
by Blaise Calandro, III | Mar 5, 2021 | News / Events
@parishbrewingco Bloom IPA is now available at BOTH locations! Crisp, hazy, delicious, citrus bomb… #bloom #springiscoming #drinklocal #beer View in Instagram ⇒
by Blaise Calandro, III | Feb 27, 2021 | News / Events
New wines from @octavin.alice.bouvot available at Perkins! P’tit Poussot (Chardonnay from Arbois) and Elle Aime (Pinot Noir and Chardonnay co-ferment from the Jura) both in very limited quantities! @zevrovineselections . . . #wine #naturalwine #jura #arbois...
by Blaise Calandro, III | Feb 25, 2021 | News / Events
@laperdidalarouco from Nacho Gonzales in Valdeorras, Spain available at Perkins! We have his Garnacha Tintorino, Mencia, and Palomino from old revitalized vineyards. Many of his wines utilize Spanish terra cotta tinajas and are seriously delicious! Very limited...
