Service, Quality, & Selection - Since 1941.
The Calandro name has been associated with the grocery business in Baton Rouge since 1941 when Brazil and Vennera Calandro opened a small corner grocery store on Government Street. The original Calandro’s grocery was also known as the Plee-zing Food Store.
We stock a huge selection of fresh, gourmet, and hard-to-find products.
Unmatched Beer, Wine, and Spirits Selection and Expertise.
Come visit us at Calandro's Mid-City - in the heart of Baton Rouge!
Calandro’s has been a mainstay in the Baton Rouge community for over 84 years. Throughout these changing years, we’ve never lost our focus on service, quality, and selection for our local BR community. Come visit us in the cultural heart of Baton Rouge – BR’s amazing Mid-City area!
Calandro’s Blog
Cousins Dressings
Cousins Dressings, made in Mandeville by Alison & Jack Cousins, are great on salads, and even better as dipping sauces. Available in Bleu Cheese, Creole Tomato, and Spinach Vinagrette.
Margarita Season Has Arrived
"Everyone loves margaritas, but no one wants the guilt or the calories. That's why I created the Skinnygirl Margarita. At only 100 calories for a full 4 oz serving, all natural ingredients, no preservatives or artificial colors, lightly sweetened with agave nectar...
Personalize Your Bottle of Johnnie Walker Blue Label!
New Government Street Store Hours
Our Government Street store is now open for one extra hour on Sunday nights making the new hours of operation 8am - 7pm on Sundays (we used to just be open until 6pm before this change). So now the hours match up on Sunday nights with our Perkins Road location and...
2006 Trios Proprietary Red
At first glance this bottle looks just like any other bottle. Upon first taste; however, it is truly something remarkable. Trios Proprietary Red blend brings a lot to the table - both in experience and equity. We feel that this is of a quality level normally...
Taste of Tiger Tailgating 2010
It was great to see all of you at the Taste of Tiger Tailgating. We hope to see you all out tailgating for the 2010 LSU Tigers football season, and if you happen to make it to the Tiger Athletic Foundation tailgate at Pete Maravich Assembly Center, make sure and try...
Johnny Jambalaya’s Herb Dressing and Marinade
Chef Johnny “Jambalaya” Percle is reintroducing the salad dressing/marinade he made famous while executive chef at Nottoway Plantation in White Castle. The salad dressing, which is a zesty-flavored Italian-style vinaigrette, is being manufactured for Percle by Kajun...
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