Calandro’s Blog
Food Truck Wroundup Tonight!
The Baton Rouge Foodtruck Wroundup is being held this evening from 5 - 8 p.m. at our Government Street location. For a list of foodtrucks, check out their website here:BRFoodtrucks
Tin Roof Beer, while it lasts!
Tin Roof Beer is here! Well, at least while supplies last! Very difficult to acquire in Baton Rouge. Now is your chance!
Militello’s Tapenade
Don Militello is at our Government Street Location sampling his tapenade today from 1:00 p.m., until he runs out, or gives out! Always a big hit when he's here! Check him out here: Militello's
Calandro’s 70th Anniversary!
Calandro's is celebrating 70 years of servicing Baton Rouge from July 14th through July 28th with special sales & events. We will be posting the sales ad when it begins, as well as product demos as the schedules become available. Keep checking here, our Facebook...
Atchafalaya Honey
Finally! A local honey, from a local beekeeper! Available in pints and quarts. AtchafalayaHoney
No Time 2 Cook Demo This Weekend
No Time 2 Cook will be at our Perkins Road Location Friday, May 20, & Saturday, May 21, from 3 - 6 p.m. They've been a big hit, and we've asked them back to let more people try them out. Get their full story here: NoTime2Cook
Tune in to 107.3FM this Saturday!
Calandro's Supermarket and Biteandbooze.com have teamed together to present the Bite and Booze Radio Show, heard weekly from 10-11AM saturdays on 107.3FM.
Skinny Girl Margaritas!
Still searching for Skinnygirl? Look no further!!! Margarita season is upon us and what better way to start than with a guilt-free margarita???
Forte Grove Bakery Demo Friday & Saturday
Forte Grove Bakery will be sampling their breads in our Perkins Road Store: Friday, April 22: 2:00 pm, until 6:00 pm Read their story here: Forte Grove Bakery Come by and check them out - We think you'll like!
What Produce Do YOU Propose?
Calandro's is listening! In the next few months, you will start to see many new foods in the produce department at Calandro's Perkins. We want to make sure that we get everything YOU need! Do you have to shop at multiple grocery stores for your produce? What produce...
2011 Hammond Smokin’ Blues & BBQ Challenge
Calandro's sponsored Bite and Booze in the 2011 Hammond Smokin' Blues & BBQ Challenge this past weekend. Thanks to Jay Ducote and the gang for letting us help out! Check out Jay's video here: BiteandBoozeBBQ
How Extreme Do You Prefer Your Beer???
Introducing two new offerings from Calandro's from our friends at brewdog: Tactical Nuclear Penguin! & Sink the Bismark!!! Tactical Nuclear Penguin This is the worlds strongest ever beer, ever (yes ever). No Penguins were harmed in the making of this beer; some...
Making the Best King Cakes
Jeremy Wells of Faire les Courses has an excellent post about our king cakes. Check it out here: Jeremy's Blog
Barber’s 1833 Vintage Reserve Cheddar
Made by Anthony Barber and family at Maryland Farm, Somerset uses pasturised cow's milk and their own traditional cheese cultures to give you this exquisite, 24 month matured cheddar.
Creole Stuffed Bell Peppers
Made Fresh in our store, bell peppers stuffed with creole seasoned ground beef.
Blis Maple Syrups
Kettle-cooked, 100% pure maple syrup from specially selected old growth, natural maple orchards. Small batch reserve. The Bourbon syrup is aged several months in 12-18 year old single barrel bourbon casks. The Tahitian vanilla syrup is artisan-infused with the finest...
Lurpak Danish Butter
Fresh butter imported from Denmark, available in salted and lightly salted.
Calandro’s King Cakes Win Top Honors
Calandro's King Cakes won top honors at the Bite Club King Cake Challenge, held at the Hollywood Casino Wednesday, February 16. For more info, click on the link below: Calandro's Wins Bite Club King Cake Challenge
A Fitting Farewell to Winter Weather!
BrewDog Tokio BrewSheet ABV: 18.2% IBU’s: 90 Malts: Marris Otter, Dark Crystal, Caramalt, Chocolate Malt, Roast Barley Hops: Galena Twist: Brewed with Jasmine and Cranberries. Dry-Hopped then aged on oak chips. "This imperial stout is brewed with copious...
Cookbook Signing with Holly Clegg
Holly Clegg will be at our Perkins Road location Monday, Feb. 7, from 4 - 6 p.m. autographing copies of her cookbook "Too Hot in the Kitchen".
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